Crock Pot Cubed Steak Recipe: How to Master It

Imagine coming home to the tantalizing aroma of a hearty, comforting meal that’s been simmering all day. That’s the magic of our Crock Pot Cubed Steak Recipe. This dish is not only incredibly flavorful but also a breeze to prepare. With minimal effort, you can have a tender, juicy steak dinner that the whole family will love.

Did you know that the crock pot was invented in the 1970s as a way to make cooking easier for busy families? It’s true! And this recipe embodies that spirit perfectly. The simplicity of throwing everything into the crock pot and letting it do the work is unmatched. Plus, it’s a fantastic way to turn economical cuts of meat into mouthwatering masterpieces.

Our Crock Pot Cubed Steak Recipe stands out because it’s both comforting and convenient. Unlike our popular Classic Beef Stew, which requires a bit more hands-on time, this recipe lets you set it and forget it. So, if you’re looking for a fuss-free dinner option that delivers big on flavor, you’re in the right place. Get ready to indulge in a meal that’s as easy as it is delicious!

What is Crock Pot Cubed Steak Recipe?

Ever wondered why it’s called a crock pot cubed steak recipe? Well, let me tell you, it’s not just because it sounds fun (although it does!). The term “cubed steak” refers to the process of tenderizing the meat by running it through a mechanical tenderizer, which creates small, cube-like indentations. This makes the steak incredibly tender and perfect for slow cooking.

Now, you might be asking, “Why use a crock pot?” The answer is simple: convenience and flavor. The crock pot allows the steak to cook low and slow, breaking down the tough fibers and infusing every bite with rich, savory goodness. As the saying goes, “the way to a man’s heart is through his stomach,” and this recipe is sure to win over anyone who tries it. So, grab your apron and let’s get cooking!

Why You’ll Love This Crock Pot Cubed Steak Recipe

There are so many reasons to fall in love with this crock pot cubed steak recipe. First and foremost, the main highlight of this dish is its melt-in-your-mouth tenderness. The slow cooking process ensures that each bite is incredibly juicy and flavorful. You won’t believe how something so simple can taste so amazing.

Another fantastic benefit of this recipe is its cost-saving potential. Cubed steak is an economical cut of meat that, when cooked properly, rivals more expensive steaks in taste and texture. By making this dish at home, you can enjoy a high-quality meal without breaking the bank. Plus, it’s a great way to feed a crowd on a budget.

But what really sets this recipe apart are the flavorful toppings and ingredients. The combination of aromatic vegetables, rich gravy, and herbs creates a symphony of flavors that will have your taste buds dancing. Unlike our Classic Beef Stew, which relies on a hearty tomato base, this recipe lets the natural flavors of the steak shine through. Trust me; your family will be begging for seconds!

How to Make Crock Pot Cubed Steak Recipe

Quick Overview

Our crock pot cubed steak recipe is the epitome of easy, delicious, and satisfying comfort food. The key features of this dish include its simplicity, incredible taste, and the rich, savory gravy that forms as it cooks. With a preparation time of just 15 minutes, you can have a hearty meal ready with minimal effort. The crock pot does all the heavy lifting, so you can focus on enjoying time with your loved ones.

Key Ingredients for Crock Pot Cubed Steak Recipe

To make this delicious recipe, you’ll need the following ingredients:

• 1.5 lbs cubed steak
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (optional, for thickening)

Step-by-Step Instructions

1. Season the Steak: Begin by seasoning the cubed steak with salt and pepper on both sides. This will enhance the natural flavors of the meat.
2. Prepare the Crock Pot: Place the sliced onions at the bottom of the crock pot. This will create a flavorful base for the steak to cook on.
3. Add the Steak: Place the seasoned cubed steak on top of the onions in the crock pot.
4. Add Aromatics and Liquids: Sprinkle the minced garlic over the steak. Then, pour in the beef broth, Worcestershire sauce, and soy sauce.
5. Add Herbs: Sprinkle the dried thyme, dried rosemary, and bay leaf over the steak and liquids.
6. Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 4-5 hours. The slow cooking process will tenderize the steak and infuse it with flavor.
7. Thicken the Gravy (Optional): If you prefer a thicker gravy, mix the cornstarch with water in a small bowl. Stir this mixture into the crock pot during the last 30 minutes of cooking.
8. Serve: Once the steak is tender and cooked through, remove the bay leaf and serve the steak hot with the gravy spooned over the top.

What to Serve Crock Pot Cubed Steak Recipe With

Our crock pot cubed steak recipe is incredibly versatile and pairs well with a variety of sides and drinks. Here are some suggestions to complement your meal:

• Mashed Potatoes: The creamy texture of mashed potatoes is the perfect accompaniment to the rich gravy of the cubed steak.
• Roasted Vegetables: Add a pop of color and nutrition with roasted carrots, broccoli, or Brussels sprouts.
• Garlic Bread: The garlicky, buttery flavors of garlic bread are a fantastic contrast to the savory steak.
• Salad: A fresh green salad with a tangy vinaigrette can help balance the richness of the meal.
• Red Wine: A full-bodied red wine, like a Cabernet Sauvignon or Merlot, pairs beautifully with the hearty flavors of the steak.

Top Tips for Perfecting Crock Pot Cubed Steak Recipe

To ensure your crock pot cubed steak recipe turns out perfectly every time, follow these valuable tips:

• Sear the Steak (Optional): For added flavor, sear the cubed steak in a hot pan before adding it to the crock pot. This will create a delicious crust and enhance the overall taste.
• Use Fresh Herbs: If you have them on hand, fresh herbs can add an extra layer of flavor to the dish. Simply substitute the dried herbs with their fresh counterparts.
• Adjust Cooking Time: If your steak is particularly thick or thin, you may need to adjust the cooking time accordingly. Use a meat thermometer to ensure the steak reaches an internal temperature of 145°F (63°C) for medium doneness.
• Avoid Overcooking: Be careful not to overcook the steak, as this can make it tough and dry. Check the steak periodically to ensure it remains tender and juicy.
• Customize the Flavors: Feel free to experiment with different herbs and spices to make the recipe your own. Adding a pinch of red pepper flakes can give it a nice kick, while a splash of balsamic vinegar can add depth of flavor.

Storing and Reheating Tips

Proper storage and reheating are essential for maintaining the quality and taste of your crock pot cubed steak recipe. Here are some practical tips:

• Storing Leftovers: Allow the steak and gravy to cool before transferring them to an airtight container. Store in the refrigerator for up to 4 days.
• Freezing: To freeze leftovers, place the cooled steak and gravy in a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: To reheat, place the steak and gravy in a saucepan over medium heat. Cook until heated through, stirring occasionally. Alternatively, you can reheat in the microwave in 30-second intervals until hot.
• Avoiding Dryness: To prevent the steak from drying out during reheating, add a splash of beef broth or water to the gravy. This will help keep the steak moist and tender.

In conclusion, our crock pot cubed steak recipe is a must-try for anyone looking for a delicious, easy-to-prepare meal that the whole family will love. With its tender, flavorful steak and rich gravy, it’s sure to become a staple in your dinner rotation. So, grab your crock pot and get ready to indulge in the ultimate comfort food experience! Happy cooking!