Delicious tender Crock Pot Cube Steak and Gravy

I remember the first time I made crock pot cube steak and gravy for my family. The smell of slow-cooked cube steak filled our home. The meat was so tender, it just fell apart. It was a true comfort food moment.

With just 5 ingredients, including cube steak, condensed soup, and gravy mix packets, this recipe is a weeknight dinner staple. The slow cooker does all the work, making it easy to get tender meat with little effort. Whether you’re using a slow cooker cube steak recipe or a tender cube steak in crock pot method, the result is always delicious.

Why Crock Pot Cube Steak and Gravy Is a Family Favorite

Crock pot cube steak and gravy is loved by many families. It’s easy to make, perfect for busy days. You need just a few things: cube steak, dry onion soup mix, cream of mushroom soup, and beef broth.

Slow cooking makes tough cuts like cube steak tender. Cooking it low for 8 hours in the crock pot makes it super tender. This easy crock pot cube steak recipe is great for a comforting meal without a lot of work.

The Benefits of Slow Cooking

Using a crock pot for cube steak is convenient and easy. It’s great for families who are always on the go. Slow cooking has many benefits, including:

• Tender and flavorful meat
• Easy to prepare and cook
• Perfect for busy families

What Makes This Recipe Special

This crock pot cube steak recipes is special because it’s easy and delicious. The slow cooker cube steak recipe is also customizable. It’s tender and flavorful, making it a family favorite.

Looking for a hearty meal or something to impress guests? Try this easy crock pot cube steak recipe. It’s sure to be a hit. So, why not give it a try and see the magic of slow cooking for yourself?

Essential Ingredients for Perfect Cube Steak

To make a delicious cube steak and gravy, you’ll need some key ingredients. These include cube steak, au jus gravy mix, cream of chicken soup, French onion soup, and cornstarch. This classic recipe is easy to make with a slow cooker, resulting in tender and flavorful food.

For the slow cooker cubed steak, layering ingredients is important. Start with the cube steaks at the bottom. Next, add sliced onions and mushrooms. Finally, mix in the gravy, which includes cream of mushroom soup, French onion soup, beef broth, and tomato paste.

Using high-quality ingredients and slow cooking is key. This ensures the steak is tender and the gravy is rich. Consider adding au jus gravy mix, cream of chicken soup, French onion soup, cornstarch, sliced onions, and mushrooms to your recipe.

• Au jus gravy mix
• Cream of chicken soup
• French onion soup
• Cornstarch
• Sliced onions and mushrooms

With these ingredients and a simple recipe, you can make a delicious meal. It’s perfect for family dinners or special events. This slow cooker cubed steak is sure to impress.

Remember to consider cooking time and temperature. Cube steak in a crock pot cooks for 6-8 hours on low or 3-4 hours on high. Make sure the steak’s internal temperature reaches 145°F for food safety.

Preparing Your Crock Pot and Equipment

To get the best results with your crock pot cube steak recipes, you need to prepare your equipment right. It’s important to pick the right size slow cooker. It should be big enough to hold all the ingredients but not too big.

A 4-quart or larger crock pot is best for slow cooker cube steak. This size ensures all ingredients fit well without being too spread out.

You’ll need a few kitchen tools for this recipe. You’ll need a crock pot, a bowl for mixing the gravy, and a whisk for stirring. Also, setting the temperature to low is key for tenderizing the cube steak in cube steak and gravy recipes.

• Use a slow cooker of at least 4-quart capacity to ensure all ingredients fit comfortably.
• Set the temperature to low for tenderizing the cube steak.
• Prepare all ingredients before adding them to the crock pot.

Step-by-Step Guide to Crock Pot Cube Steak and Gravy

To make an easy crock pot cube steak, start by mixing the gravy ingredients in the crock pot. Use beef broth, flour, and any seasonings you like. Then, add the cube steak, making sure it’s covered in the gravy. Cook on low for 6-8 hours or high for 3-4 hours for tender cube steak in crock pot.

For tender cube steak, cooking time is key. Cook 1-2 pounds of steak on low for 6-8 hours or high for 3-4 hours. This ensures the steak is tender and easy to shred. The cube steak and gravy recipe is great for busy weeknights.

To make the dish even better, marinate the steak for 30 minutes to 24 hours. You can also add mushrooms or carrots. A 6-quart crock pot is enough for 4-6 people. Here are some cooking times to remember:

• 6-8 hours on low for 1-2 pounds of cube steak
• 3-4 hours on high for 1-2 pounds of cube steak
• 8-10 hours on low for 3-4 pounds of cube steak

The result is a delicious easy crock pot cube steak with a rich, savory gravy. This cube steak and gravy recipe is perfect for a weeknight dinner. It’s also great for leftovers, which can be refrigerated or frozen. This dish is sure to be a family favorite with its tender texture and flavorful gravy.

Creating Rich and Savory Gravy

Gravy is just as key as the steak in slow cooker cube steak. A rich, savory gravy can make the dish a true comfort food classic. Use au jus gravy mix, cream of chicken or mushroom soup, and French onion soup for the best flavor.

Adding bacon grease to your gravy makes it smoky and savory. It pairs well with the cube steak. You can also thicken the gravy with cornstarch, especially if you have a lot of liquid from the crock pot.

Here are some tips for creating the perfect gravy for your cube steak and gravy:

• Use a combination of au jus gravy mix, cream of chicken or mushroom soup, and French onion soup for a rich and savory flavor.
• Add bacon grease for an extra layer of flavor.
• Use cornstarch to thicken the gravy to your desired consistency.

By following these tips, you’ll make a delicious, savory gravy for your slow cooker cube steak. Whether you’re using a crock pot or oven-baked method, the secret is using quality ingredients. Don’t be afraid to experiment and adjust the seasoning to taste.

Time and Temperature Guidelines

When cooking slow cooker cubed steak, knowing the right time and temperature is key. The best cooking time for cube steak and gravy recipe is 6-8 hours on low. This can change based on your crock pot and the steak’s thickness.

Cooking on low heat helps tenderize the meat. It’s best to cook for at least 6 hours to get a tender cube steak in crock pot. Cooking on high can make the meat less tender, so low is better.

Here are some important guidelines to remember:

• Cooking time: 6-8 hours on low heat
• Temperature: Low setting
• Results: Tender and flavorful slow cooker cubed steak

By sticking to these guidelines, your cube steak and gravy recipe will be delicious and tender. You’ll also get a rich, savory gravy to go with it.

Serving Suggestions and Side Dishes

There are many ways to serve crock pot cube steak and gravy. I enjoy it over mashed potatoes or egg noodles. These pair well with the rich gravy. This slow cooker cube steak recipe is a favorite at home. It tastes even better with steamed or roasted veggies.

This cube steak and gravy recipe goes well with many sides. Here are a few ideas:

• Roasted Brussels sprouts with balsamic glaze
• Sauteed spinach with garlic and lemon
• Grilled asparagus with parmesan cheese

However you serve it, this crock pot cube steak and gravy is a hit. It’s easy to make and tastes great. It’s sure to be a favorite in your home too.

For a fancy touch, garnish with fresh herbs like rosemary or thyme. This adds elegance to your dish. It’s perfect for guests. This slow cooker cube steak recipe is hearty and comforting. It’s easy to make and loved by all.

Storage and Reheating Tips

Storing and reheating your tender cube steak in a crock pot requires some tips. Cool the steak and gravy to room temperature before refrigerating or freezing. This helps prevent bacterial growth and keeps the steak fresh.

For refrigeration, use an airtight container for 3-4 days. Freezing is also an option for up to 3 months. Freeze the steak and gravy separately for easier reheating. To reheat, warm it over low heat on the stovetop or in the microwave until it’s hot.

Proper Storage Methods

Cooling the dish to room temperature before refrigerating or freezing is key. This step prevents bacterial growth and keeps your cube steak and gravy fresh.

Reheating Instructions

To reheat your slow cooker cubed steak, warm it over low heat on the stovetop or in the microwave. You can also reheat it in the oven at 350 degrees Fahrenheit for 15-20 minutes.

Freezing Guidelines

Freezing is a great way to store your cube steak and gravy for later. Simply freeze them separately in airtight containers or freezer bags for up to 3 months. When you’re ready to reheat, thaw and warm the dish as desired.

Troubleshooting Common Issues

When cooking crock pot cube steak recipes, you might run into some problems. One common issue is the dish tasting too salty. To fix this, try using ingredients with less sodium in your slow cooker cube steak recipe. If the gravy seems too thin, you can thicken it with cornstarch.

Here are some common issues and solutions for cube steak and gravy:

• Gravy too thin: Mix 1 tablespoon of cornstarch with 2 tablespoons of water and add to the gravy.
• Cube steak too tough: Cook for an additional 30 minutes to 1 hour to ensure tenderness.
• Dish too salty: Use low-sodium beef broth and reduce the amount of salt added to the recipe.

By following these tips, you can make a delicious crock pot cube steak dish with a rich gravy. Always use fresh ingredients and adjust the seasoning to taste. With a bit of practice and patience, you’ll master making slow cooker cube steak and cube steak and gravy in no time.

Conclusion: Mastering Your Crock Pot Cube Steak

Anyone can make tender cube steak and gravy with patience and the right ingredients. Using a crock pot is a great way to cook cube steak. It cooks slowly and evenly.

Choosing the right cut of meat and using the right gravy ingredients is key. This ensures the best results. Cooking cube steak in a crock pot makes a delicious and tender meal.

Follow the tips in this article to make flavorful cube steak in a crock pot. Cook it on low for 6-8 hours. Use 1.5 to 2 pounds of cube steak and 1 cup of beef broth. Adding 2 tablespoons of cornstarch mixed with 2 tablespoons of water can thicken the gravy.

Slow cooker cube steak recipes are great for busy families. They are easy to prepare and make big batches. Crock pot cube steak recipes are a cost-effective and delicious option. With practice and patience, you can make tender and flavorful cube steak in a crock pot.