5 Simple Steps to Cook Tender Country Style Beef Ribs in the Slow Cooker

There’s something uniquely satisfying about preparing a meal that’s not only delicious but also incredibly easy to make. Cooking country style beef ribs in a slow cooker is the perfect example of this.

Imagine walking into your kitchen hours later, the air filled with the mouth-watering aroma of tender, perfectly cooked ribs. They’re juicy, full of flavor, and practically fall apart with a touch of your fork.

Whether you’re a busy parent looking for a hassle-free dinner or someone who enjoys the deep, rich flavors of slow-cooked beef, this recipe will give you everything you need to create a meal that’s both comforting and delicious.

So, if you’ve been searching for the secret to perfectly tender country style beef ribs, you’ve come to the right place.

What Are Country Style Beef Ribs?

Before diving into the cooking process, it’s important to understand what country style beef ribs are and how they differ from traditional beef ribs. Unlike regular beef ribs that come from the rib section of the cow, country style beef ribs are actually cut from the chuck or shoulder area, making them boneless or with a very small bone. This cut of meat is known for its rich marbling, which provides the perfect amount of fat to make the ribs tender and juicy when slow-cooked.

Country style beef ribs are often more affordable than traditional beef ribs, and their versatility makes them a great choice for many different types of cooking. Whether you’re grilling, braising, or using a slow cooker, this cut of meat can handle long cooking times and absorb the flavors of your seasonings beautifully. Because they are more meaty and less bony than other types of beef ribs, they are ideal for slow cooking, as the extended cooking time allows the connective tissue to break down, resulting in melt-in-your-mouth tenderness.

Why Use a Slow Cooker for Country Style Beef Ribs?

When it comes to cooking tender country style beef ribs, using a slow cooker is one of the best methods. Slow cooking transforms tough cuts of meat, like country style beef ribs, into something extraordinary. The slow cooker works by maintaining a consistent, low temperature that allows the meat to cook for several hours, breaking down the collagen and fat, which makes the meat tender and flavorful.

One of the main advantages of using a slow cooker is the convenience. You can prep your ingredients in the morning and let the slow cooker do the rest of the work. This means you don’t have to be tied to the kitchen all day. You can go about your day, knowing that by the time you’re ready for dinner, your beef ribs will be perfectly cooked and waiting for you.

Additionally, slow cooking enhances the flavor of your ribs by allowing the seasonings and liquids to infuse deeply into the meat. The result is a more flavorful, juicy, and tender meal that will have your family or guests raving.

Ingredients You’ll Need for Tender Country Style Beef Ribs

Now that you understand why slow cooking is the way to go, let’s talk about what you’ll need to create the perfect tender country style beef ribs. Below is a simple list of ingredients that will give you the best results.

These ingredients come together to create a sweet and savory marinade that will bring out the best in your beef ribs. The soy sauce and Worcestershire sauce contribute a deep umami flavor, while the brown sugar adds just the right amount of sweetness. The garlic and onion give the dish a savory backbone, and the spices help to elevate the flavor profile. You can adjust the seasonings based on your personal preference, so feel free to experiment with different herbs and spices to create your own signature flavor.

Step-by-Step Guide to Cooking Tender Country Style Beef Ribs in the Slow Cooker

Preparation

To get started, you’ll want to prepare your country style beef ribs. Begin by trimming off any excess fat from the ribs, though you should leave some fat to keep the meat moist and tender during cooking. Next, season the ribs generously with salt, pepper, and any additional spices you’d like to use. Popular choices include paprika, chili powder, or thyme. These spices will create a flavorful crust on the ribs as they cook.

Searing the Ribs (Optional)

While not strictly necessary, searing the ribs before slow cooking can enhance their flavor. To do this, heat a little oil in a large skillet over medium-high heat. Once the pan is hot, add the ribs in batches, making sure not to overcrowd the pan. Sear each side of the ribs for 2-3 minutes until they develop a rich, golden-brown crust. This step helps lock in juices and adds a deeper flavor to the finished dish.

Setting Up the Slow Cooker

Now that your ribs are prepared, it’s time to assemble everything in the slow cooker. Begin by placing a layer of chopped onions and minced garlic at the bottom of the slow cooker. This will create a flavorful base for the ribs to cook on. Next, add your seared (or unseared) ribs on top of the onions and garlic. Pour in the beef broth, soy sauce, Worcestershire sauce, and brown sugar. The liquid will help to keep the ribs moist and tender while they cook.

If you’d like, you can also add additional vegetables, such as carrots or potatoes, to the slow cooker. These will absorb some of the flavorful juices from the ribs and make for a hearty, one-pot meal.

Cooking Process

Set your slow cooker to low and cook the ribs for 6-8 hours. If you’re in a hurry, you can cook them on high for 3-4 hours, but slow cooking on low will yield the most tender results. Check the ribs halfway through the cooking time to ensure they’re cooking properly. If necessary, add a little more broth or water to keep the ribs submerged in the liquid.

When the ribs are done, they should be fork-tender and easily fall apart when you pull them. This is the sign of perfectly cooked country style beef ribs.

Optional Finishing Touches

For an added touch of flavor and texture, you can broil the ribs for a few minutes after they’ve finished cooking in the slow cooker. Simply transfer the ribs to a baking sheet, brush them with some of the cooking liquid or your favorite barbecue sauce, and place them under the broiler for 3-5 minutes. This will create a caramelized, slightly crispy crust that contrasts beautifully with the tender meat.

Garnish the ribs with fresh herbs like parsley or cilantro before serving for a burst of color and freshness.

Tips for Achieving the Perfect Tender Country Style Beef Ribs

• Choose the Right Cut: Look for country style beef ribs with a good amount of marbling. This fat helps keep the meat moist and tender as it cooks.
• Adjust Cooking Time: Every slow cooker is different, so you may need to adjust the cooking time based on your specific model. If your ribs are still tough after the suggested cooking time, simply let them cook for a little longer.
• Experiment with Spices: Don’t be afraid to get creative with your seasonings. You can add more heat with cayenne pepper or smoked paprika for a deeper flavor.
• Let the Slow Cooker Do the Work: One of the keys to perfect country style beef ribs is patience. Trust your slow cooker and give the meat time to break down properly. The longer it cooks, the more tender and flavorful it will become.

What to Serve with Your Tender Country Style Beef Ribs

Country style beef ribs are hearty enough to stand alone, but pairing them with a few side dishes can elevate the meal. Here are some classic side options:

• Mashed Potatoes: Creamy mashed potatoes are a perfect accompaniment to beef ribs. The rich, buttery texture complements the tender meat.
• Roasted Vegetables: Carrots, onions, and potatoes roasted in the same slow cooker juices make for a flavorful, easy side dish.
• Cornbread: A slice of warm cornbread is a comforting choice that pairs beautifully with slow-cooked beef.
• Fresh Salad: A crisp, refreshing salad with a tangy vinaigrette can balance out the richness of the ribs.

How to Store and Reheat Leftovers

If you have any leftovers, you’re in luck! Country style beef ribs store well and can make a great meal the next day. To store the ribs, transfer them to an airtight container and place them in the refrigerator. They should stay fresh for up to 4 days.

When it’s time to reheat, there are several methods you can use:

• Oven: Preheat your oven to 350°F. Place the ribs in a baking dish and cover with foil. Heat for 15-20 minutes, or until heated through.
• Stovetop: You can also reheat the ribs on the stovetop in a covered skillet. Add a splash of broth or water to keep the meat moist and heat over low heat until warmed.
• Microwave: If you’re in a hurry, the microwave works too. Place the ribs on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.

Frequently Asked Questions (FAQs)

How do I know when country style beef ribs are done in the slow cooker?

The ribs are done when they are fork-tender and easily pull apart. If they’re still tough, let them cook for another hour or two.

Can I cook country style beef ribs on high in the slow cooker?

Yes, you can cook them on high for 3-4 hours, but cooking on low for 6-8 hours will yield the most tender results.

Can I use frozen country style beef ribs in the slow cooker?

It’s best to thaw the ribs before cooking them in the slow cooker. Frozen ribs may require additional cooking time.

What’s the difference between country style beef ribs and regular beef ribs?

Country style beef ribs are boneless or have a small bone and are cut from the chuck area, while traditional beef ribs are cut from the rib section and are typically bone-in.

Conclusion: Enjoy Your Perfectly Tender Country Style Beef Ribs

Now that you know how to cook tender country style beef ribs in the slow cooker, it’s time to get started on your next meal. With just a few simple ingredients and a little patience, you can create a dish that’s bursting with flavor and comfort. Whether you’re cooking for your family or hosting friends, these slow-cooked ribs are sure to be a hit. So go ahead, fire up that slow cooker, and treat yourself to a tender, juicy meal that will have everyone coming back for seconds. Happy cooking!