Chicken Sliders Recipe: How to Make Them in 20 Minutes

Ever found yourself in a cooking bind, looking for a quick dinner amidst a busy day? I have too. That’s why I rely on my favorite chicken sliders recipe. It’s a speedy dish that can be made in just 20 minutes. These sliders are not only tasty but also perfect for a movie night snack or a quick dinner.

Life gets hectic, and schedules get packed. That’s when I turn to easy dinner recipes that save the day. In this article, I’ll show you how to make these delicious chicken sliders. They’re sure to wow your friends and family. With a few simple ingredients and techniques, you can make a tasty meal in no time.

Introduction to Chicken Sliders

Chicken sliders are a popular choice for social gatherings and casual meals. They are perfect as a slider appetizer because of their small size. They come from the classic American slider and are now a favorite at parties and family dinners.

Chicken sliders are loved because you can customize them. I like trying out different flavors and toppings. You can go from classic BBQ to spicy buffalo, offering endless choices. This makes them a great pick for sliders for gatherings.

When you host an event, chicken sliders are a hit. They satisfy everyone’s taste and create a welcoming atmosphere. You can make about 12 sliders at a time, perfect for any size group. Each slider is crispy, juicy, and full of flavor.

Why You Should Make Chicken Sliders

Many home cooks, like me, love the ease and taste of chicken sliders. They’re perfect for entertaining or a family dinner. They’re quick to make, taking about 25 minutes, and cook in about 20 minutes. This makes them great for busy days.

Chicken sliders please many tastes and diets. I like to add different seasonings or sauces. This lets everyone enjoy their favorite flavors. They’re great for any gathering, adding variety and fun.

Chicken sliders are also great for sharing. I often put them on a platter for everyone to enjoy. They’re perfect for parties, especially during holidays or game days. Plus, you can prep them ahead of time for a stress-free cooking experience.

With a few key ingredients, you can make amazing sliders. Just shredded chicken, cheese, and tasty toppings are needed. Cooking them until they’re golden and crispy makes them irresistible. Each slider is not only delicious but also nutritious, leaving everyone satisfied.

In summary, chicken sliders are a wonderful choice for any meal. They’re quick, easy, and please many tastes. Serving them adds to the fun, making any gathering special.

Ingredients Needed for Chicken Sliders Recipe

Making the perfect chicken sliders starts with the right ingredients. My recipe makes 12 sliders, great for parties or quick meals. I keep my kitchen stocked with the essentials to make cooking easy and fun.

Essential Ingredients

For a basic chicken sliders recipe, you’ll need these key items:

• 1 pound of sliced deli chicken or about 2 pounds of boneless, skinless chicken breasts
• ¾ cup of flavorful BBQ sauce
• 8 slider buns, such as King’s Hawaiian
• 100g of grated Colby cheese
• 4 tablespoons of melted butter
• 1 teaspoon of onion powder, garlic powder, and salt
• ½ teaspoon of ground black pepper

These ingredients make the chicken sliders tasty and filling. Each slider has about 182 calories. It’s a good mix of 12g of total fat and 9g of protein.

Variations and Substitutions

This chicken sliders recipe is great for trying new things. You can change up the meat, sauce, and cheese to make each slider special. Here are some ideas:

• Swap the chicken for pulled pork or shredded beef for a new taste.
• Try different sauces like buffalo or homemade spicy mayo.
• Add jalapeños for spice or fresh veggies for crunch.
• Use gluten-free buns for those with dietary restrictions.

With these variations, you can make each slider unique. It’s perfect for any event.

Preparing the Chicken Sliders

Choosing the right chicken is key for great-tasting chicken sliders. You can pick a rotisserie chicken for ease or boneless chicken thighs or breasts for a custom touch. Each option adds something special to your sliders.

Choosing the Right Chicken

Rotisserie chicken is a favorite of mine for its flavor and convenience. For a fresh taste, cooking boneless, skinless chicken thighs or breasts is a great choice. It lets you season it just right and ensures the chicken is tender.

How to Shred Chicken Quickly

After cooking, shredding the chicken fast is important. Here are a few ways to do it quickly:

• Stand Mixer: Put cooked chicken in the mixer bowl and use the paddle on low speed for 30 seconds.
• Two Forks: Shred the chicken with two forks for small amounts.
• Food Processor: Pulse cooked chicken a few times for quick shredding, but be careful not to overdo it.

These methods make shredding chicken easy and fast. You’ll have tender chicken ready to fill your sliders in no time.

Step-by-Step Chicken Sliders Recipe

This easy chicken sliders recipe will guide you through the entire process. It breaks down each crucial step for perfect results. Follow this step-by-step sliders recipe to create delicious, cheesy chicken sliders that your taste buds will love.

Prepping Your Ingredients

Before diving into the recipe, it’s important to gather and prep all the ingredients.

• 4 cups shredded chicken (a rotisserie chicken works best)
• 12 slider rolls (such as King’s Hawaiian Rolls)
• 6 slices of cheese (provolone or Swiss)
• 2 tablespoons melted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon poppy seeds
• 1 teaspoon garlic powder

Assembling the Sliders

Once everything is ready, start assembling the sliders. Place the bottom half of the slider rolls in a baking dish. Then, layer the shredded chicken over them.

Spread dijon mustard evenly on the chicken, add the cheese slices, and finish with the top half of the rolls.

For extra flavor, combine the melted butter, garlic powder, and poppy seeds in a bowl. Then, baste this mixture on top of the assembled sliders.

Baking Tips for Perfect Sliders

When baking chicken sliders, preheat your oven to 375°F. Cover the sliders with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5 minutes to achieve a golden, crispy top.

These baking tips ensure the cheese melts beautifully and the rolls remain soft. They add just the right amount of crunch on top. Once finished, you can enjoy these delightful sliders warm or refrigerate them for later. This recipe is perfect for casual gatherings, with easy preparation and delicious results.

Creative Variations of Chicken Sliders

Chicken sliders are great for trying out different flavors. I’ll show you a buffalo chicken sliders recipe that’s spicy. And a barbecue chicken sliders version with sweet Hawaiian rolls. These options are sure to please everyone.

Buffalo Chicken Sliders Recipe

Begin with shredded chicken mixed with buffalo sauce. Add crumbled blue cheese for that unique taste. Place it on slider buns and top with celery for crunch.

Bake at 350 degrees Fahrenheit for 15-20 minutes. This makes 12 servings, perfect for those who love spice.

Barbecue Chicken Sliders on Hawaiian Rolls

For tasty barbecue chicken sliders, mix shredded chicken with your favorite barbecue sauce. Hawaiian rolls add a sweet touch. Try adding coleslaw or pickles for extra flavor.

Present them on a platter for a stunning display. Each slider is a hit with the crowd.

These chicken slider variations are sure to delight. They’re easy to make and perfect for any event. They’re a favorite in my recipe collection.

Cooking Tips for Delicious Chicken Sliders

Making delicious chicken sliders requires some skill. I’ve gathered key tips to help you. These tips will improve your cooking, especially in avoiding sogginess and picking the right buns.

Keeping the Sliders from Getting Soggy

To keep your chicken sliders just right, follow these steps. First, toast the rolls before adding fillings. This step helps block moisture. Assemble the sliders just before serving to keep them fresh.

Also, use a bit less sauce or let the chicken cool a bit. This helps prevent too much moisture in the buns.

Best Breads for Chicken Sliders

The bread you choose greatly affects your sliders’ taste and feel. Here are my top picks for the best slider buns:

Serving Suggestions for Chicken Sliders

When I serve chicken sliders, I like to pair them with a variety of side dishes. These sides not only make the meal taste better but also make it more comforting. Here are some of my favorite options:

• Coleslaw: A crunchy, creamy side that offers a refreshing contrast to the savory sliders.
• Baked Beans: Rich in flavor and hearty, baked beans complement the sliders with their sweetness and smokiness.
• Potato Salad: This classic dish works wonderfully with chicken sliders, providing a creamy texture that balances the meal.
• Sweet Potato Fries: These flavorful fries add a hint of sweetness and crunch, making them an excellent choice.
• Fruit Salad: A light and refreshing option that adds a tangy twist to your meal.
• Loaded Baked Potato Skins: Indulge in these savory bites topped with cheese and bacon for a robust flavor.

For drinks, I suggest sweet tea or fresh lemonade. They pair beautifully with chicken sliders and their exciting sides. When hosting gatherings, I make sure to offer a variety of these options. This way, everyone finds something they like, and the sliders are the highlight of the meal.

These side dishes for sliders not only complete the meal but also keep it interesting and dynamic. I find that mixing and matching these sides based on the occasion adds a touch of creativity to serving chicken sliders. This makes every gathering memorable.

Storing and Reheating Chicken Sliders

After enjoying delicious chicken sliders, it’s natural to have some leftovers. I love finding creative ways to store and reheat these tasty treats. To keep them fresh, store them in airtight containers in the fridge for up to 3 days.

If you won’t eat all the sliders in 3 days, freezing is a great option. Freezing cooked sliders for up to a month keeps their quality intact.

Now, let’s talk about reheating tips to make leftover chicken sliders taste as good as new. A simple method is to reheat them in the oven at 350°F (175°C). In just 5 to 10 minutes, they regain their delightful texture and flavor.

Using the microwave is another option. Heat them in 30-60 second intervals until they’re heated through. However, the result may not be as crispy as the oven method.

If you’re preparing ahead of time, freezing the shredded chicken mixture is a good idea. This can last up to 3 months, making future slider sessions easier. When it’s time to cook from frozen, bake at 375°F for about 15 to 20 minutes. This warms them thoroughly and retains their deliciousness.

Here’s a quick look at storage and reheating guidelines:

Conclusion

In wrapping up this chicken sliders recipe, I hope I’ve shown how easy and versatile they are. They can be made in about 30 minutes, making them perfect for quick meals or dinners. You can also change up the ingredients to fit everyone’s tastes, making them great for any event.

Feel free to try different flavors, like spicy buffalo or sweet honey. Each twist lets you make the dish your own, so it’s just right for you. Sharing your versions can also inspire others to give it a try.

Chicken sliders serve four and have 400 calories each, making them tasty and convenient. They’re great for casual get-togethers, quick dinners, or just a snack. So, go ahead and make them soon for a delightful mix of flavors and textures!