How to Make Chicken and Shrimp Pasta: Easy Recipe for 2

Cooking at home is one of the most satisfying experiences, especially when you can whip up something as flavorful and comforting as chicken and shrimp pasta. This dish combines two of the most popular proteins, chicken and shrimp, with creamy pasta for a perfect meal. Whether you’re planning a cozy family dinner, a special date night, or just want to enjoy a delicious homemade meal, this recipe is sure to impress.

In this guide, I’ll walk you through how to make chicken and shrimp pasta from scratch with easy-to-follow steps and tips that will ensure your dish is restaurant-worthy. Let’s dive in and learn how to make this amazing meal at home!

Ingredients for Chicken and Shrimp Pasta

Before you begin cooking, gather all the necessary ingredients for the chicken and shrimp pasta. By using fresh, quality ingredients, you’ll ensure that your dish tastes as good as it looks.

Here’s what you’ll need:

Step-by-Step Instructions for Cooking Chicken and Shrimp Pasta

Now that you have your ingredients ready, let’s get started with the cooking process. Follow these simple steps to prepare your delicious chicken and shrimp pasta.

Step 1: Prepare the Pasta

Start by cooking the pasta. Whether you’re using penne or fettuccine, the process is simple:

1. Bring a large pot of salted water to a boil. The salt will help season the pasta as it cooks.
2. Add the pasta and cook according to the package instructions (usually 8-10 minutes).
3. Drain the pasta and set it aside. Make sure to save about 1/4 cup of the pasta water. You may need it later to adjust the sauce consistency.

Step 2: Cook the Chicken and Shrimp

While your pasta is cooking, it’s time to cook the chicken and shrimp.

1. Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning, then cook for about 5-7 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside to rest. After resting, slice the chicken into thin strips.
2. Cook the shrimp: In the same skillet, add the remaining tablespoon of olive oil and cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Remove the shrimp from the skillet and set them aside.

Step 3: Make the Creamy Sauce

Now that the chicken and shrimp are cooked, it’s time to create the luscious creamy sauce.

1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the heavy cream to the skillet, stirring constantly. Allow it to simmer for 3-4 minutes, thickening slightly.
3. Stir in the Parmesan cheese and lemon juice, continuing to stir until the sauce becomes smooth and creamy. If the sauce gets too thick, you can add a little of the reserved pasta water to reach your desired consistency.

Step 4: Combine Everything Together

Now that the sauce is ready, it’s time to bring all the components of the dish together:

1. Add the sliced chicken and cooked shrimp back into the skillet.
2. Add the cooked pasta to the skillet, tossing everything together. If necessary, add a bit of the reserved pasta water to help the sauce coat the pasta evenly.
3. Season to taste with additional salt, pepper, and Italian seasoning.

Step 5: Garnish and Serve

You’re almost there! The final step is to garnish and serve the dish.

1. Sprinkle chopped parsley over the pasta for a pop of color and fresh flavor.
2. Serve immediately, optionally topping with more grated Parmesan cheese for extra richness.

Tips for Making the Perfect Chicken and Shrimp Pasta

To make sure your dish turns out perfectly, here are a few expert tips that can elevate your chicken and shrimp pasta even further:

• Use Fresh Ingredients: Whenever possible, use fresh garlic, herbs, and Parmesan cheese. These ingredients will add a depth of flavor that pre-packaged versions can’t match.
• Cook the Chicken and Shrimp Separately: This ensures that each protein is cooked perfectly without overcooking or overcrowding the pan.
• Adjust the Sauce to Your Liking: Feel free to add a pinch of red pepper flakes for a touch of heat or sauté onions with the garlic for a more complex flavor.
• Don’t Overcook the Shrimp: Shrimp cooks quickly—just 2-3 minutes per side is all it takes. Overcooked shrimp will become rubbery, so keep an eye on them.

Nutritional Information for Chicken and Shrimp Pasta

If you’re curious about the nutritional content of this dish, here’s an overview of what you’re getting with each serving:

This dish is a balanced meal with a good amount of protein and carbs to keep you satisfied.

How to Make Chicken and Shrimp Pasta Your Own

One of the best things about this recipe is its versatility. You can customize it to suit your tastes or dietary preferences. Here are some ideas for making this dish your own:

• Add Vegetables: To increase the nutritional value, consider adding vegetables like spinach, bell peppers, or sun-dried tomatoes. You can sauté them along with the garlic for extra flavor.
• Use Different Pasta: While penne and fettuccine are both great choices, feel free to swap them out for your favorite pasta shape, such as spaghetti, rigatoni, or even a gluten-free option if needed.
• Make It Lighter: If you’re looking for a lighter version of this dish, substitute the heavy cream with half-and-half or use a lower-fat cream alternative. You can also reduce the amount of cheese to cut down on the calories.

Common Questions About Chicken and Shrimp Pasta

Can I Use Frozen Shrimp for This Recipe?

Absolutely! If you’re using frozen shrimp, just make sure to thaw them completely before cooking. You can place the shrimp in a bowl of cold water for 15-20 minutes to defrost them quickly. Once thawed, be sure to pat them dry with paper towels to remove any excess moisture.

Can I Make This Recipe in Advance?

Yes, you can! If you want to prep ahead, cook the chicken, shrimp, and sauce in advance, and store them separately in the fridge for up to two days. When you’re ready to serve, simply reheat the chicken and shrimp in the sauce, then toss with freshly cooked pasta. For the best results, add the pasta at the last minute to avoid it becoming soggy.

What Other Sauces Can I Use for This Pasta?

While this creamy sauce is delicious, you can experiment with other types of sauces. Try using Alfredo sauce for a richer flavor, or a simple tomato-based sauce for a lighter option. You could also try making a pesto sauce for a burst of herbaceous flavor.

Conclusion: Enjoy Your Homemade Chicken and Shrimp Pasta

Now that you know how to make chicken and shrimp pasta, it’s time to roll up your sleeves and get cooking! This dish is perfect for any occasion, whether you’re enjoying a cozy meal at home or impressing guests at a dinner party. The combination of tender chicken, succulent shrimp, and creamy pasta is guaranteed to leave everyone asking for seconds.

So, gather your ingredients, follow the steps, and enjoy the satisfaction of making a delicious, homemade dish. Cooking doesn’t have to be complicated to be enjoyable and rewarding—and with this chicken and shrimp pasta recipe, you’ll see just how easy it is to create a restaurant-quality meal in your own kitchen.

FAQ About Chicken and Shrimp Pasta

What is the Best Type of Pasta for Chicken and Shrimp Pasta?

The best pasta for chicken and shrimp pasta depends on your personal preference. Penne and fettuccine are both great options because their shapes hold the sauce well, but you can also use spaghetti, rigatoni, or any other pasta you enjoy.

How Can I Make Chicken and Shrimp Pasta Spicier?

If you like a bit of heat, try adding red pepper flakes, cayenne pepper, or hot sauce to the creamy sauce. Adjust to your preferred spice level for a dish that’s just right.

Is Chicken and Shrimp Pasta Gluten-Free?

To make this recipe gluten-free, simply substitute the regular pasta with gluten-free pasta. There are many great gluten-free pasta options available, so you can enjoy this dish without worrying about gluten sensitivities.